According to Meirelles-Bartoli et al. (2013), what was the conclusion of the study regarding the risk of occurrence of swine brucellosis in workers of a slaughterhouse in the state of São Paulo?
The study found positive results for Brucella in slaughtered pigs and workers, indicating a high risk of swine brucellosis occurrence.
The study found no positive results for Brucella in slaughtered pigs and workers, indicating no risk of swine brucellosis occurrence.
The study found positive results for Brucella in slaughtered pigs, but not in workers, indicating a low risk of swine brucellosis occurrence.
The study found no positive results for Brucella in slaughtered pigs, but positive results in workers, indicating a high risk of swine brucellosis occurrence.
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