[{"_1":2,"_116":-5,"_117":-5},"loaderData",{"_3":4,"_8":9},"root",{"_5":6,"_7":-5},"url","https://prouniversitario.com/d/saude/bioquimica-clinica-8","user","pages/subjects/show/index",{"_10":11,"_12":13,"_29":30,"_104":105,"_112":113},"childSubjects",[],"discipline",{"_14":15,"_16":17,"_18":19,"_24":25,"_26":-5,"_27":28},"id","7ed10dbc-be38-4caa-878f-88875659ca13","knowledgeAreaId","","metadata",{"_20":21,"_22":23},"childrenCount",20,"questionsCount",388118,"name","Saúde","parentId","slug","saude","relatedQuestions",[31,67,84],{"_32":17,"_33":17,"_14":34,"_35":36,"_59":17,"_60":61,"_62":63},"correctOptionId","difficulty","3b832795-a8d5-4728-b4e3-3747c61decd4","options",[37,43,47,51,55],{"_14":38,"_39":40,"_41":42},"615f635a-309f-4ab5-b63b-4240c6803582","label","A","text","

À inibição do hormônio antidiurético.

",{"_14":44,"_39":45,"_41":46},"ba116698-7de3-444f-a9e2-46170de1f8ef","B","

Ao aumento da pressão dos órgãos internos.

",{"_14":48,"_39":49,"_41":50},"9ef96a68-1640-4ef2-854a-a29585f614a3","C","

À estimulação renal e digestiva.

",{"_14":52,"_39":53,"_41":54},"61a20246-d6f1-4fdb-97fc-28aa00eafeef","D","

À mudança da pressão sanguínea.

",{"_14":56,"_39":57,"_41":58},"de967317-dd4d-4e6d-ac4a-d338773fb8d3","E","

À liberação do hormônio diurético.

","solution_explanation","statement","

(UNIFOR) - A ingestão de bebidas alcoólicas acarreta, após algum tempo, aumento na frequência de micção, sendo eliminado um grande volume de urina. Tal fato é devido:

","tags",[64],{"_14":65,"_24":66},"73e8a58e-0af1-48de-a545-cd85ab65aa04","Bioquímica clínica",{"_32":68,"_33":17,"_14":69,"_35":70,"_59":17,"_60":82,"_62":83},"e516173e-ce99-4580-af53-24d22b710dbc","945ced2c-d13d-4f2a-a741-8a72d3b1feff",[71,74,77,79],{"_14":72,"_39":40,"_41":73},"8c671e85-1259-4615-b438-50752f72c57c","

It is the increase in the ability to hydrolyze lactose.

",{"_14":75,"_39":45,"_41":76},"047e2c56-bdaf-4399-a77b-de03a37418f7","

It is the increase in the enzyme lactase in the mucosa of the small intestine.

",{"_14":68,"_39":49,"_41":78},"

It is the decrease in the ability to hydrolyze lactose, resulting from hypolactasia.

",{"_14":80,"_39":53,"_41":81},"d4e186b7-16dc-40ed-9f7e-8560282f4340","

It is the decrease in the enzyme lactase in the mucosa of the small intestine.

","

What is lactose intolerance?

",[64],{"_32":17,"_33":17,"_14":85,"_35":86,"_59":17,"_60":102,"_62":103},"a3c641c5-51c6-4abd-bd9e-5b81f537c829",[87,90,93,96,99],{"_14":88,"_39":40,"_41":89},"1b64b499-5d0b-4a59-970e-dad316263cb1","cápsula de Bowman.",{"_14":91,"_39":45,"_41":92},"a4be197e-cd1e-4eb7-ae9c-bb4a25e59f69","ureter.",{"_14":94,"_39":49,"_41":95},"883ab4bb-a0f2-47fe-b692-f0d0c1e743c2","glomérulo de Malpighi.",{"_14":97,"_39":53,"_41":98},"1972499e-c40e-4b5b-8f21-dedf1ebf01eb","túbulo contornado proximal.",{"_14":100,"_39":57,"_41":101},"f791e53d-12a4-4582-a07c-f5a49c1ae4ba","bexiga.","

(UFPE) - No homem, aproximadamente 99% da água do filtrado glomerular são reabsorvidos, principalmente ao nível do(a)

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